Drink coffee with honey and boost your immunity!
Want to stay healthy (not just) during all the viral and cold seasons? Drink coffee with Medokom honey! Boosting your immunity is key to avoiding autumn, winter, and year-round respiratory illnesses or sore throats. There are many tips on what to do, but we have a simple solution for you: sweeten your coffee with high-quality Medokom honey.
A Protective Shield Full of Health
Whether you drink one coffee in the morning, or coffee is your everyday companion, switching from sugar to honey is an easy and beneficial step towards boosting your immunity. Medokom honey is, without exaggeration, a universal cure-all, containing all the necessary substances to maintain health – enzymes, flavonoids, vitamins, and minerals. This high-quality honey also contains pinocembrin, an antioxidant associated with better brain function.
Also Suitable for Diabetics
Some might argue that honey is sweet. True, Medokom honey is sweeter than sugar, so you only need to use it in smaller amounts. Medokom does not contain sucrose, and the body does not have to metabolically break it down like sugar. Even diabetics can use this honey without worry.
A Gourmet Experience with Medokom Honey
Medokom honey certainly won't ruin the taste of coffee – on the contrary, it will improve it! Milan Špaček, honey sommelier at Medokomerc, says: "I personally only drink coffee with honey now. I especially recommend creamed honey, which goes perfectly with coffee thanks to its delicate taste." For easy dispensing, meadow honey Medokom in a practical dispenser is ideal, as it leaves no mess.
Whether you drink Turkish coffee, drip coffee, or espresso, Medokom honeys will always add a unique flavor and health benefits to your coffee. And not just coffee – Medokom honey also sweetens teas perfectly, from herbal teas to tea with ginger.
Try it with Medokom Honey!
If you're hesitant, there's nothing better than trying it yourself. After a few months of using Medokom honey, you may find that you've avoided the colds and illnesses that you couldn't escape before. And what honeys does Milan Špaček recommend from his experience for individual types of coffee, melta, or tea?
- Turkish coffee – Medokom flower honey
- Drip coffee – Czech Medokom flower honey
- Espresso – Czech Medokom flower honey
- Latte – Medokom creamed honey
- Cappuccino – Medokom creamed honey
- Iced latte – Medokom flower honey
- Melta with honey and milk – Medokom creamed/flower honey
- Milk with honey – Medokom creamed/flower honey
- Tea with ginger – Medokom forest honey
- Herbal teas – Medokom linden honey