Baked goat cheese with honey and nuts
Light and healthy dinner suitable even for fans of healthy eating who like to count calories.
Ingredients:
- 2 goat cheeses with white mold
- slice of toast
- 60g walnuts
- 2 tablespoons of Medokomerc blossom honey
- salad mix
- half a pomegranate
Dressing:
- 5 tablespoons of olive oil
- 1 tablespoon of Dijon mustard
- 2 tablespoons of Medokomerc blossom honey
- pinch of salt and pepper
Instructions:
-
Crush a slice of toast with a stick blender, add butter, meadow honey and finely chopped walnuts.
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Place the goat cheeses on baking paper and sprinkle with the nut crumble. Bake in the oven at 180 degrees.
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In a bowl, mix the dressing - olive oil, mustard, honey, salt and pepper. Whisk until creamy.
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Mix the salad with the dressing, add pomegranate seeds and serve the baked cheese with nut crust on top.
