Honey roll
A honey treat with soft and elastic dough that will disappear in no time at home.
Ingredients:
- 5 eggs
- 200g of Medokomerc flower honey
- 1 packet of vanilla sugar
- 150g semi-coarse flour
- half a teaspoon of baking soda
Instructions:
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Beat the egg whites with a pinch of salt and vanilla sugar until stiff peaks form.
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Next, whisk the egg yolks and gradually add the meadow honey to them.
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Add the beaten egg whites and sifted flour mixed with baking powder alternately to the yolk mixture. Gently mix the whole mixture.
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Pour the batter onto a baking sheet lined with baking paper and bake for 25 minutes at 180 degrees Celsius.
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After baking, spread your favorite jam on the cake base or whip mascarpone with a few tablespoons of condensed milk. Using baking paper, roll up the spread cake base and let it cool.
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Finally, sprinkle the roulade with powdered sugar.
